mardi 31 mars 2015, par
The Irish traditional Saint Patrick’s day was celebrated in our restaurant “ Le Sommet des Saveurs” on Tuesday, March 17th.The menu was cooked and served with great talent by our students in 1ère Bac Pro Hôtellerie.
This festive evening was made all the more delightful thanks to the dance association “ Les Foletons” .
The next Irish- Italian evening will take place on Tuesday, May 26th ! We will be glad to welcome you for another grand event !