Lycée Sévigné des Métiers de la Restauration, des Services aux Entreprises et aux Personnes
Lycée Professionnel
GAP
 

Irish breakfast (wednesday, February 21st)

Thursday 22 February 2018

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Yesterday , the European section(2nde GA and ARCU), led by Christine Soucy, organized an Irish Breakfast cooked by the 1CAP Hôt with Mr Baudoin. The waiters with Mr Jourquin tried to serve the customers (among them Mrs Hoffmann and Mr Reynaud as well as the 1st year ATMFC with Mr Cavey) in English. The goal was to discover the Irish culture (Saint Patrick, the shamrock...) and to share a real breakfast.

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Lycée Professionnel Lycée Sévigné des Métiers de la Restauration, des Services aux Entreprises et aux Personnes – 6 rue Jean Macé - 05000 GAP – Chief editor : Mme La Proviseure Elodie Hoffmann
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